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Restaurants Reviews (870 Reviews)

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Balans has good food, cocktails, and ambiance but lacks character Balans has good food, cocktails, and ambiance but lacks character
Eating at Balans is like buying clothes at the Gap. It's like reading a novel by John Grisham. It's like being a Blue Dog Democrat. In a word:... More>>
By Lee Klein
Published: November 05, 2009
Grateful Bread and Moises Bakery: One serves hearty fare, the other tasty empanadas Grateful Bread and Moises Bakery: One serves hearty fare, the other tasty empanadas
At one end of a strip mall on NE 125th Street, David Dodge sells a shoe called the Z-Coil, which has a spring in each heel. It cushions every... More>>
By Lee Klein
Published: October 29, 2009
Casale in Miami Beach is a pizzeria with hearth! Casale in Miami Beach is a pizzeria with hearth!
The world's best pizza is found just outside Oliena, a dusty mountain town in central Sardinia. Pies there get flung into weathered wood-burning... More>>
By Lee Klein
Published: October 22, 2009
Botequim Carioca brings gutsy, affordable Brazilian fare to downtown Miami Botequim Carioca brings gutsy, affordable Brazilian fare to downtown Miami
"It is Brazil's time," an exuberant President Luiz Inácio Lula da Silva exclaimed when his country won the bid to host the 2016 Olympics.... More>>
By Lee Klein
Published: October 15, 2009
The Biltmore's Palme d'Or soars The Biltmore's Palme d'Or soars
The old-world opulence of Palme d'Or seems especially anachronistic in the patently lax 21st Century. The 70-seat space, a restored homage to the... More>>
By Lee Klein
Published: October 08, 2009
Solea at the W South Beach serves tasty but uneven fare Solea at the W South Beach serves tasty but uneven fare
Less is more is a sound gastronomic principle, and certainly one the dining public has been eager to embrace. Sane portions, light sauces, bright... More>>
By Lee Klein
Published: October 01, 2009
Mr. Yum serves fresh Thai and Japanese on Calle Ocho Mr. Yum serves fresh Thai and Japanese on Calle Ocho
Bond Trisransri, whose parents started the Sushi Rock restaurants on South Beach and Las Olas Boulevard, projects precisely the image one might... More>>
By Lee Klein
Published: September 24, 2009
Charlotte Bistro's Enchanting Web Charlotte Bistro's Enchanting Web
From time to time, Alice Waters would cook dinner for friends in her Berkeley home. These gatherings garnered enough exuberant word-of-mouth that... More>>
By Lee Klein
Published: September 17, 2009
Sang's Chinese Food Delivers Sang's Chinese Food Delivers
Every evening, thousands of local foodies head to their respective rooftops and issue a plaintive wail that resounds and echoes forth into the... More>>
By Lee Klein
Published: September 10, 2009
The Quiet Palate The Quiet Palate
There are two ways to unveil a new restaurant: with grand fanfare, hoping to fill the rafters from day one, or oh-so softly, in order to iron... More>>
By Lee Klein
Published: September 03, 2009
Brunch Bonanza Brunch Bonanza
Brunch is the ultimate expression of excess, and die-hard brunchers are a fiercely loyal group. They protect their turf like Sarah Palin guards... More>>
By Jackie Sayet
Published: August 27, 2009
Sandwich Slingers and Zingers Sandwich Slingers and Zingers
Many years ago, while interviewing for a position as counterman at the New York Delicatessen in Boulder, Colorado, I claimed former employment at... More>>
By Lee Klein
Published: August 20, 2009
Shiso Cool Shiso Cool
If every South Beach sushi joint were laid side by side, the resultant restaurant row would stretch from one end of the district to the other.... More>>
By Lee Klein
Published: August 13, 2009
Red Serves Steaks in SoBe Red Serves Steaks in SoBe
Red the Steakhouse comes to us from Cleveland, where it has been known as a reputable and popular restaurant since 2004. For its first foray... More>>
By Lee Klein
Published: August 06, 2009
Au Pied de Cochon: Big-City Brasserie in Miami Beach Au Pied de Cochon: Big-City Brasserie in Miami Beach
Miami isn't wanting for decent bistros. Even areas that have little to gush over gastronomically can boast good neighborhood French fare (Coconut... More>>
By Lee Klein
Published: July 30, 2009
Eos Dazzles Eos Dazzles
Michael Psilakis (see-LAH-kees), the self-trained, 39-year-old chef behind the new Eos at Viceroy Miami, grew up in a Greek Orthodox household in... More>>
By Lee Klein
Published: July 23, 2009
Anise Taverna Opens on Miami's Upper Eastside Anise Taverna Opens on Miami's Upper Eastside
Liza and Gennaro "Gigi" Meoli's first restaurant, Ouzo's Greek Taverna, drew plenty of patrons and praise when it opened off Normandy Circle in... More>>
By Lee Klein
Published: July 16, 2009
Ortanique Stays True Ortanique Stays True
There is something unique about Ortanique on the Mile that becomes apparent as soon as one enters the warm, woody, orange-hued,... More>>
By Lee Klein
Published: July 09, 2009
Hakkasan's Haute Hong Kong Cuisine at the Fontainebleau Hakkasan's Haute Hong Kong Cuisine at the Fontainebleau
Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak... More>>
By Lee Klein
Published: July 02, 2009
Flapjack Flip-Off IX: Special Hoity-Toity Hotel Edition Flapjack Flip-Off IX: Special Hoity-Toity Hotel Edition
Hotcakes are hotter than ever, but we at Flip-Off Headquarters humbly refrain from taking all the credit; we're probably only 80 percent... More>>
By Lee Klein
Published: June 25, 2009
Mi Rinconcito Mexicano and Pepper's Burrito Grill: Old Mex, New Mex Mi Rinconcito Mexicano and Pepper's Burrito Grill: Old Mex, New Mex
Among those who take their ethnic restaurants seriously, ambiance, service, and even taste of the food take back seats to how closely the meals... More>>
By Lee Klein
Published: June 18, 2009
Best of Miami: Finest Foods Best of Miami: Finest Foods
Click here for all Finest Foods picks.More>>
Published: June 11, 2009
BLT Steak Bewitches BLT Steak Bewitches
A short Mason jar of slightly warmed chicken liver spread arrives with planks of grilled country bread and an assortment of pickled vegetables.... More>>
By Lee Klein
Published: June 04, 2009
Burger Battle '09 Burger Battle '09
One thing we have learned from the economic downturn, culinarily speaking, is that hamburgers are more popular than ever. It makes sense when... More>>
By Lee Klein
Published: May 28, 2009
Naoe Brings Tokyo to Sunny Isles Naoe Brings Tokyo to Sunny Isles
"Have you been to Naoe [na-o-éh] yet?" a friend inquired a couple of months ago. A few emails followed from others asking the same... More>>
By Lee Klein
Published: May 21, 2009
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